Orlando, Florida fine dining restaurant Christini’s is now accepting group reservations for 50 people or more for corporate luncheons, holiday events & Thanksgiving, Christmas & New Years parties.
Orlando, Florida-based fine dining restaurant Christini’s has announced that they currently have availability for large groups of 50 people or more for corporate luncheons and holiday parties. The best restaurant Orlando specializes in high class event planning and offers a large selection of menu items to suit all preferences.
More information can be found here: https://www.christinis-zih5.wp1.site
Christini’s is an Italian restaurant owned by Chris Christini and is proud to be the one and only location, allowing them to focus their energy on the best possible cuisine and service as opposed to some chain restaurants. Reservations are highly recommended, as the restaurant is very popular especially during the holiday months.
The reservations team is now accepting bookings for groups of 50 people or more for corporate luncheons, group parties and holiday events. In addition to their extensive standard menu, the restaurant offers three different group menu options inspired by three different regions of Italy: Serata Romana, Serata Toscana and Serata Veneziana.
The Serata Romana menu includes Roman-inspired options including Fettuccine Alla Christini’s, Mozzarella Di Bufala, Pollo Al Quattro Formaggi, Vitello Marsala, Filetto Di Sogliola and more. The Serata Toscana menu includes options inspired by the Tuscany area including Seafood Ravioli, Linguine Primavera, Pollo Marsala and more.
The Serata Veneziana menu includes items from the Venice area including Funghi Ripieni, Gnocchi Alla Bolognese, Viletto Al Marsala and more. Each menu includes dessert items especially from the corresponding regions.
For holiday luncheons and events, the restaurant has created special Christmas, Thanksgiving and New Year’s menus. The set Christmas menu includes Sardinian style rack of lamb, whipped potatoes, roasted baby vegetables and mint and lamb au jus. The New Year’s menu includes a full 4-course meal including a glass of champagne on arrival.
The restaurant books up quickly, especially during the holiday season so the team advises companies and other groups to make their reservations as soon as possible.
More information and reservations can be found at the link above or at this link https://goo.gl/maps/eMCri6daZSD2
